Chinese Food
All Recipes
Braised prawns delicious to sucking fingers
Prawns are high in protein and low in fat. They are liked by many people. Naturally, I also like them. Braised prawns are my favorite way to make prawns. The braised prawns will be delicious even in their shells. At the end of the meal, even the... ...
Old Beijing is burning
Girdle fire is a common traditional famous spot in old Beijing. Share it
Curry beef tendon is always shining with gold
The massive tendon in the sole of the ox is the beef tendon. Only one piece of the sole of the foot. But what is the essence? Put it into this curry sea. One breath and one breath. It's all curry flavor.
Stir fried bullfrog
Bullfrogs originated from the United States are large frogs. Because of their loud calls, they are called bullfrogs. Bullfrogs are a kind of frogs with high economic benefits. They have high edible value, fresh and delicious meat. At the same ti... ...
Spaghetti with tomato and onion and black pepper
The spaghetti I bought yesterday. I made it today. It's the first time I made it. It's delicious. It's no meat. There's 500 grams of spaghetti in a bag. It's for two people. But it's almost 450 grams... What did I expose......
Braised beancurd with pork
My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Braised Tofu
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
Steamed cabbage ~
1.13 this is a story shocked by the first snow in Weihai this year The snow is really heavy. Although there is no white on the ground, the roof is white Weihai, once known as snow nest, has no dignity Don't laugh at the Yantai nearby. You're not... ...
Slow boiled veal with tuna white wine sauce
The returnees have tasted it - it tastes good enough.
Matcha strawberry Dafu
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Stir fried ham with fresh cucumber
I remember when I was a child, my mother always made cucumber and scrambled eggs for breakfast. I can't eat eggs alone. My mother fried them with cucumber and eggs. The taste is very fresh. -
Maiyuemei nougat
Strong milk flavor. The most important thing is the mind
Mexican style avocado
Avocado, as a fruit in the world of net red, has a variety of ways to eat. It has become a symbol of green, healthy and delicious. Net red people's food map has its figure. Eat it on behalf of me following the trend, will eat, the pursuit of hea... ...
Stewed chicken with ginseng
It seems that the emergence of this pot is to give me a reason to buy fresh ginseng. I hesitated to buy it before. As soon as I received the pot, I placed an order to buy ginseng back. Stewed it for monitor su. After drinking it, he went to slee... ...
Steamed dumplings with willow leaves
There are many kinds of food in the north. Dumplings are the most popular. It's close to the new year's day every year. Dumplings should be eaten from the 23rd year of the twelfth lunar month until the 15th day of the first month. Because he lik... ...
Braised Lamb Chop
I grew up in Inner Mongolia. I used to eat the braised mutton made by my parents. Now I am far away from home. I can still eat the taste of my childhood. It's really a happiness. It's a delicious braised mutton. It's also super simple. Let's mak... ...
Mango nougat
Marshmallow version of nougat. Because the material is simple and easy to buy. It is especially suitable for families to spend weekends with their children, DIY. Add different nuts. Dried fruit can produce different flavors of nougat. It's a sma... ...
